1987Where it began
Our story
It started with a grandmother and one good recipe.
In 1987, Nonna Lucia opened a twelve-seat room with a single oven and a recipe for ragù she refused to write down. People came for the pasta and stayed for the warmth.
Nearly four decades later, her grandson Tommaso runs the kitchen, the oven is still the same, and that ragù is still simmered for six hours every Sunday. We have grown, but the heart hasn't moved an inch.
We believe a meal is the best excuse to slow down. So we still roll the pasta by hand, still greet you at the door, and still treat your table like our own.
— Tommaso SoleChef & second-generation owner
